Chianti Classico Reggine

Production Zone: Conca d’oro , Panzano in Chianti.
Appelation: Chianti classico DOCG
Vintage: 2020
Grapes: Sangiovese (100%);
Exposure: South West; 350–400 m a.s.l.
Soil: The soil is composed by Clay and Galestro.
Viticulture: Organic since 2008.
Training system: Guyot; Cordon.
Average Yeld: 45 hl/ha.
Harvest time: 12 september – 10 october.
Harvest: Grapes are harvested by hand in crates.
Vinification: maceration for 15/20 days on the grapes skins with daily pumping over, fermentation in inox and cement tanks with controlleted temperature.
Aging: 12 months in big oak barrels (25 hl)
Production: Approximately 10000 bottles.
Ideal serving temperature: 15–18° C
Oenologist: Franco Bernabei